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Mini Blitz Burgers

Recipe | Courtesy of Da Bus
Total Time:
25 minutes

Chicken Shawarma Sausage

Video | 01:33
The housemade sausage served on a brioche bun with tzatziki sauce at San Diego's Tiger! Tiger! is the real deal for Guy Fieri.

Crispy Nashville Chicken Skins

Video | 01:00
Seasoned, crispy skins with homemade ranch dipping sauce at Farmer and The Cow in Wilmington, DE, make the perfect side for Guy Fieri.

Hot Mushroom Sandwich

Video | 01:08
Guy Fieri is a big fan of the deep-fried mushroom sandwich topped with pickled celery at San Diego's Tiger! Tiger!

Wake 'N' Bake Chicken

Video | 01:16
Guy Fieri is surprised by the flavor of the breaded chicken and sausage gravy in the killer breakfast dish at Jackalope's in Vancouver.

Meat With Heat

Episode | From: Meat & Potatoes
In this episode Chef Rahm Fama tracks down some of spiciest meats in the country. His first stop is The Little Bitty Burger Barn in Houston. There he’ll learn the secret of one of the hottest burgers in the lone star state - a saucy jalapeño-habanera creation that tips the spice scale with its extreme heat. The temperature continues to rise as Rahm heads to Cochon in New Orleans, where the chef is putting a fiery twist on a local Cajun favorite; gumbo. Finally it’s on to Philly where things heat up at Han Dynasty, one of the most authentic Sichuan spots in the city. Here, our brave host digs into hot pot lamb made with hundreds of sizzling red peppers.

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