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Crankin' Up the Classics

This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

From North to South America

This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.

Fast and Festive 4 Ways

Episode | From: The Pioneer Woman
Ree Drummond is sharing fabulous ideas for holiday cooking in a hurry, starting with a mashup of two favorites in an amazing Benedict Breakfast Hash. Then, Ree makes a super quick Christmas Burger, and Skillet Pizza Dip is a stress-free seasonal appetizer. Finally, easy shortcuts make Festive Tortellini Soup perfect for the holidays.

A Touch of Heat

Episode | From: The Pioneer Woman
Ree Drummond spices things up with her favorite speedy Cajun Tequila Shrimp Lettuce Wraps in a riff on a classic. Then, she turns up the heat with an incredibly quick Peppers, Shells & Cheese stuffed with peppers, a colossal Mountain Burger that's inspired by Colorado vacations and a super cool Jalapeno Blackberry Margarita with a kick.

Countdown to Summer

Episode | From: The Kitchen
Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Frozen Blue Raspberry Lemonade Cocktail. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!

Golden-Fried Deliciousness

Episode | From: Guilty Pleasures
Food Network Stars and celebrities are exposing their favorite Guilty Pleasures! Discover where Ross Mathews gets his Mexican food fix in the California desert and see Richard Blais' favorite cheesy apple pie. Joey Lawrence revels in a burger from Virginia, and find out why Fabio Viviani likes his spaghetti and meatballs in sandwich form.

Backyard BBQ

Episode | From: Kids BBQ Championship
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

Best of Bernie's

Episode | From: Girl Meets Farm
With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.

The Secret to Dijon-Lemon Grilled Chicken

Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

Livin' Large

Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

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