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Showing 3,441 - 3450 of 4,679 results for burgers
Meat With Heat
Episode
| From:
Meat & Potatoes
In this episode Chef Rahm Fama tracks down some of spiciest meats in the country. His first stop is The Little Bitty Burger Barn in Houston. There he’ll learn the secret of one of the hottest burgers in the lone star state - a saucy jalapeño-habanera creation that tips the spice scale with its extreme heat. The temperature continues to rise as Rahm heads to Cochon in New Orleans, where the chef is putting a fiery twist on a local Cajun favorite; gumbo. Finally it’s on to Philly where things heat up at Han Dynasty, one of the most authentic Sichuan spots in the city. Here, our brave host digs into hot pot lamb made with hundreds of sizzling red peppers.
Big Burger Business: Mcdonalds and Burger King
Episode
| From:
Heavyweights
Between "Have it Your Way" and "I'm Lovin' It," whether you love the Whopper or the Big Mac?from Red-headed clowns to paper crowns – Americans have so many iconic memories courtesy of the two most famous burger purveyors in the country. This episode explores how McDonald's and Burger King have done everything in their power to be on top of the burger heap.
Pick-Me-Ups
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, a real deal empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook burgers and sandwiches. Then, a funky joint in Savannah is puttin' out wood-fired pizza and bagels that are all over the map.
Crankin' Up the Classics
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
From North to South America
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.
