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Quirky Classics

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's pulling up for some one-of-a-kind meals. In Spokane, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, La., a family-style favorite putting a Cajun spin on Oysters Rockefeller.

The One With William Shatner

Episode | From: Cutthroat Kitchen

In a special man cave episode judged by William Shatner, three chefs have to make their bacon dishes while sitting on a couch. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Finally, one chef has to shoot pool to move around the kitchen as they make their booze dessert.

The Magnolia State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over 30 flavors of fresh fish, including tuna and octopus caught by the owner himself.

Drive-Thru Redo

Episode | From: Delicious Miss Brown

Kardea Brown invites her fast-food loving friend Katie over for homemade versions with a lighter touch! Kardea makes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings, a healthy spin on the side order. Plus, for dessert, there's Baked Apple Hand Pies along with a Chocolate Fro-Yo Shake.

Cowboy and Cowgirl Lunch

Episode | From: The Pioneer Woman

Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.

4 Super-Fast Suppers

Episode | From: The Pioneer Woman

Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.

Weeknight Wins

Episode | From: The Kitchen

Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.

Special Occasion

Episode | From: The Best Thing I Ever Ate

Nothing makes a special occasion more memorable than having the best food! We're counting down the best meals for any special occasion, starting with Beau MacMillan's unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.

Old School

Episode | From: The Best Thing I Ever Ate

They say everything gets better with age, and these restaurants are no exception! Tyler Florence, Michael Symon, and Alex Guarnaschelli are just a few of the Food Network stars igniting our taste buds with their favorite OLD SCHOOL dishes - including classic Oysters Rockefeller, the original Chopped Salad, and a historic double burger that eclipses all others.

Catch of the Day Cookout

Episode | From: Ten Dollar Dinners

Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze.