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Showing 3,511 - 3520 of 4,679 results for burgers
Nice to Meat You!
Episode
| From:
Big Burger Battle
Host Andrew Phung welcomes seven burger-obsessed chefs to the competition as they begin by frying up a Fast Food favorite. In the Burger Bucks challenge, the chefs need to think outside the bun to impress judges Connie DeSousa and George Motz. Then, things get personal in the Big Burger Elimination round.
Where's the Beef?
Episode
| From:
Big Burger Battle
Sweet meets savory for the four remaining chefs in the Fast Food round, and host Andrew Phung asks the competitors to turn the burgers inside out during the Burger Bucks challenge. Then, the chefs are wondering "where's the beef?" as they cook to impress judges Connie DeSousa and George Motz in the Big Burger Elimination round.
Cora vs. Simon
Episode
| From:
Iron Chef America
Chef Kerry Simon goes up against our newest Iron Chef, Cat Cora, in a hamburger battle that’s bound to make your mouth water. See who’s cuisine reigns supreme!
Game On!
Episode
| From:
Big Burger Battle
The Fast Food round heads south as host Andrew Phung asks the five remaining chefs to serve up a Mexican classic. Then, the Burger Bucks challenge heads to Vietnam, and the Big Burger Elimination round has more game play than usual before judges Connie DeSousa and George Motz make their decision.
Road Trippin'
Episode
| From:
Big Burger Battle
Host Andrew Phung asks the six remaining chefs to shake things up in the Fast Food round. Then, breakfast is served in the Burger Bucks challenge, and the Big Burger Elimination round has the chefs crossing the country. Judges Connie DeSousa and George Motz decide which chef is going home.
Kicked-Up Classics
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Francisco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.
Southern, Spicy and Sweet
Episode
| From:
Burgers, Brew & 'Que
Bobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers — the brunch burger, topped with massive onion rings and an over easy egg.
Mountains of Meat
Episode
| From:
Burgers, Brew & 'Que
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up towers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.
Sweet Treats and Savory Meats
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Far East Meats Wild West
Episode
| From:
Burgers, Brew & 'Que
In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends. Finally, a fusion spot in Tulsa serves lamb-chili tacos and cheesy shawarma nachos.
