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Extra Meat Please

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!

Brisket for Breakfast

Episode | From: Burgers, Brew & 'Que

Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.

Dangerously Good Eats

Episode | From: Burgers, Brew & 'Que

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.

Slammin' Hot and Smoky

Episode | From: Burgers, Brew & 'Que

In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, Ore., a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!

Smoked, Stuffed and Smothered

Episode | From: Burgers, Brew & 'Que

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.

Triple Meat Trifecta

Episode | From: Burgers, Brew & 'Que

In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers, and jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle.

Barbecue Boss of All Sandwiches

Episode | From: Burgers, Brew & 'Que

In Palm Springs, Calif., Michael Symon sinks his teeth into a meaty stacked sandwich and a beefy ballpark dog. In Oklahoma City, a gas station-turned-burger joint serves a fried apple and brie cheeseburger to fuel the soul, and in Little Rock, Ark., homemade deep-fried sausage and Cajun crawfish enchiladas have diners clawin' for more.

Bacon Knows Best

Episode | From: Burgers, Brew & 'Que

In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.

Meatloaded Makeovers

Episode | From: Burgers, Brew & 'Que

In Palm Springs, Calif., Michael Symon starts with Vietnamese fusion dishes like juicy, tender Shaking Beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper, and a meaty take on a classic PB and J and the mother of all pastrami sandwiches are plated up in Oklahoma City.

Giant Meat and Habanero Heat

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in Boston with a burger that originated as a late night, off-menu secret and accidentally became the talk of the town. Then, in Seattle, a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank, and in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.