Season 4, Episode 17

Triple Meat Trifecta

In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers, and jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle.
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