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Ocean Coasts and Great Lakes

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.

Playin' Chicken

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.

Gettin' Funky in Flavortown

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.

Mexican, Mediterranean and Mofongo

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.

Sandwich Smorgasbord

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's having a sandwich extravaganza! First, a lunch spot in Indianapolis is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork. Then in San Luis Obispo, Calif., a next-level burger joint is plating killer barbacoa and a legit tri-tip dip. Plus, a San Antonio brewpub is scratch making a sourdough Rueben and puttin' out pastrami pizza with a punch.

Diner's Drive-ins and Dives: Best from the Road

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.

Whole Lotta Comfort

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.

Handy Helpings

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.

Everyday Gourmet

Episode | From: Big Daddy's House

Big Daddy's starting it off with Ginger & Sesame Wings with a Peanut Dipping Sauce that are from another planet. Then, it's another crowd pleaser, a Chili Bowl Burger that the kids and adults will love. Then it's onto a secret Meatball Twist, from The Meatball Guys in New York City. Finally, onto a Salty Vanilla and Cinnamon Ice Cream that you won't want to put down.

Between the Bread

Episode | From: Brunch @ Bobby's

Bobby Flay creates three breakfast sandwiches inspired by some of his favorite things. He opens up with the 'Sabich,' an Israeli pita sandwich inspired by his favorite falafel shop, then creates an Egg-in-a-Hole Benedict with Roasted Tomato-Garlic Hollandaise that pays homage to his daughter. He finishes up with a Crunchified Chilaquiles Burger and the Tipsy Palmer, a cocktail based on the Arnold Palmer.