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Showing 3,701 - 3710 of 4,679 results for burgers
Finding Santa
Episode
| From:
Christmas Cookie Challenge
Hosts Ree Drummond and Eddie Jackson invite four clever cookie makers into the workshop to put their spins on the North Pole's favorite interactive puzzle game, "Where's Santa?" Ree and Eddie bust out their magnifying glasses to find Santa among all the distractions and red herrings on these richly detailed decorated cookies. The cookie maker who hides Santa in plain sight will be finding the exit, while Ree and Eddie will reveal an advantage in the next round for this stealthy challenge winner. For their final challenge, the remaining three cookie makers create delectable 3D cookie displays showing Santa's favorite North Pole spots, like his beloved burger joint. They'll have to include some of Santa's favorite burger toppings in their cookies: bacon, pineapple rings, mustard or cheddar. Whoever creates the most spectacular versions of Santa's stomping grounds will sleighride home with $10,000 and the Golden Ornament.
Hot Off the Grill!
Episode
| From:
Chopped
The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.
Seaside Eats
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
Cannoli, Fritters and Wings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
