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Poutine, Pizza and Pork

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Scottsdale, Arizona, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.

50 Shades of Crepe

Episode | From: Carnival Eats

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

The Devil Wears Pasta

Episode | From: Carnival Eats

Noah Cappe gets things started in Florida at the Okeechobee County Fair where he samples the Hot Wing Grilled Cheese, the Sweet Bacon Devil Burger and the made-in-Florida Strawberry Margarita Funnel Cake. Next, he's off to the Scarborough Renaissance Festival in Waxahachie, Texas, to indulge in ooey-gooey Pasta Roses before finishing things off with the Lords of Hogtown -- homemade cinnamon rolls made even better with bacon!

Hot Off the Grill!

Episode | From: Chopped

The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.

What Time Is It, Y'all? Game Time!

Episode | From: It's CompliPlated

Tabitha Brown may not be the biggest sports fan, but she loves to eat her way through a game. Her tricky eaters throw a curveball at the chefs by challenging them to sub out this notoriously cheesy and meaty meal with ballpark eats that aren't fried, have no bread and don't involve hot dogs. These contestants will have to be brilliant with their burgers in hopes that they don't strike out!

What to Eat Now

Episode | From: Kitchen Sink

Sunny Anderson, Jeff Mauro and Marcela Valladolid are showing you everything hot in the food world right now, from loaded potato tots to the latest veggie craze to an over-the-top milkshake. Plus, two New York City food trends are highlighted as Lazarus Lynch visits chef Joe Isidori at Black Tap Craft Burgers and Beer to sample their insane milkshakes and Troy Neal from the Doughnut Project stops by.

Bacon Candy

Episode | From: Outrageous Food

Tom Pizzica visits B and B Grocery in Des Moines for their "killossal sandwich" that includes a pile of deli meat, a huge pork tenderloin, and a quad burger stack; Taste of A Gyro in Sonoma, CA, where traditional gyros are served up not with tzatziki, but with mind-blowing homemade hot sauce; and The Sticky Pig in southern California for all kinds of candy made with bacon.

Delivery: Grillin' at Home

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter enlist some of their favorite chefs to grill up backyard burgers and steak dinners with surprise ingredients that Guy and Hunter send to them. In addition to the mystery ingredients in the box, Guy and Hunter play some favorite Flavortown games to add to the chefs' culinary difficulties. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Plead Guilty to Pastrami, Poutine and Pork!

Episode | From: Guilty Pleasures

Hold on to your ham hocks as celebrities and Food Network Stars plead their cases for their favorite decadent dishes! Jaleel White satisfies his craving for Chinese with a pastrami eggroll in New York City, Joey Lawrence fires up dessert with a baked Alaska in Beverly Hills, Fabio Viviani confesses to a poutine burger fix in Austin, and Jeff Mauro goes German with a pork schnitzel sandwich in Chicago.

Seaside Eats

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.