Corner Room - State College, PA; The Creamery - University Park, PA; Cafe 210 West - State College, PA; Nancy's Home Cooking - Columbus, OH; City Grocery - Oxford, MS; O's Campus Cafe - Austin, TX; Mr. Bartley's Burger Cottage - Cambridge, MA
Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
Join George and his son Christian as they demonstrate how healthy eating habits enabled them to loose weight and to keep the pounds off. Kinife-and-Fork Chili Turkey Burgers; Christian's Kitchen Sink Salad, Liz's Fast Festive Salad.