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Family Style: Summertime Faves with a Twist

Episode | From: The Kitchen
The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!

Beet Salad

Recipe | Courtesy of Robert Irvine
Total Time:
55 minutes

Cauliflower Salad

Recipe | Courtesy of Laura Calder
Total Time:
10 minutes

Carrot Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions

Recipe | Courtesy of Kathleen Daelemans
Total Time:
35 minutes

Beef Satay with Pickled Cucumber Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 25 minutes

Curried Egg Salad

Recipe | Courtesy of Food Network Kitchen

Cucumber Salad

Recipe | Courtesy of Richard Dowd
Total Time:
1 hour 15 minutes

Mardi Gras Salad

Recipe | Courtesy of No Author

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