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Showing 4,001 - 4010 of 4,556 results for cake recipe
Farm Stand Fresh
Episode
| From:
Sandra's Money Saving Meals
Sandra is making meals fresh from the farm stand and it all starts with fantastic Portabella Burgers with crispy Zucchini Cakes. Also on the menu, a hearty Vegetable Lasagna. And get ready for a flurry of fruit - for Cocktail Time my fantastic Strawberry Orange Daiquiris and for dessert luscious Berry Custard Pie. And a terrific Round 2 Recipe for Stuffed Zucchini - a fresh and fantastic vegetarian feast!
Best of Chocolate Lovers
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.
Celebration Layer Cake
Recipe
| Courtesy of Nick Malgieri
Family Favorites
Episode
| From:
Semi-Homemade Cooking
Sandra is making some of her family's favorite recipes. It all starts off with an incredible salad, Mixed Greens with Mandarin Oranges and Walnuts. Then, Sugar Snap Peas with Red Peppers. Plus, her Aunt Peggy and Uncle Bill's famous Stuffed Cabbage. For dessert, a new addition to the family, an amazing Rum Cake recipe from a Semi-Homemaker!
Slow Cooker Savings
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.
Off the Beaten Path
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
A-Z: Q for Quick Bites & Quirky Dishes
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
Bread Winner
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.
Pizza Friday
Episode
| From:
Girl Meets Farm
It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.
Sweets and Treats
Episode
| From:
The Bobby and Damaris Show
Everyone knows that baking is Bobby Flay's Achilles heel, so baking pro Damaris Phillips is taking him back to school! They snack on delicious Black Pepper Biscuits and cheesy Gougeres while Damaris teaches Bobby her secret weapon: ratio baking, a simple strategy where no recipes are required. Then, they put their lessons to the test and make a Fruit Biscuit Cobbler, Profiteroles and a beautiful Sour Cream Pound Cake.
