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Showing 4,021 - 4030 of 4,556 results for cake recipe
Dan Barber
Episode
| From:
Be My Guest with Ina Garten
Ina Garten welcomes Dan Barber, an award-winning chef and farm-to-table trailblazer, for a fun day of cooking and conversation at the barn. Ina makes Cornmeal Pound Cake, and the pair talk about career catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Then, Dan brings the experience of his two Michelin-star restaurant, Blue Hill at Stone Barns, to Ina's barn when he shares his delicious recipe for Miso Crusted Squash.
Anniversary Chocolate-Buttermilk Layer Cake with Toffee and Toasted Almonds
Recipe
| Courtesy of Erin Mylroie
- Total Time:
- 4 hours 25 minutes
Pineapple Upside Down Cake
Episode
| From:
Throwdown with Bobby Flay
Sassy sisters Marilyn and Sheila Brass learned the basics of baking as children growing up in their mother's kitchen. One-hundred fourteen years of combined cooking experience later, they find themselves with thousands of collected recipes and a James Beard nomination for their cookbook Heirloom Baking. One of the tasty dishes from this award worthy book is their classic Pineapple Upside Down Cake. The fun loving Brass Sisters are all set to put their culinary skills on display, but when Chef Bobby Flay challenges the ladies to a Throwdown, will he be able to surprise the sisters with his own succulent version of this classic cake? Stay tuned for a Throwdown that will turn the competition upside-down!
Modern Comfort Food: Good Cheese
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
Smartly Southern
Episode
| From:
Sandra's Money Saving Meals
Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!
Bargain Brunch
Episode
| From:
Sandra's Money Saving Meals
Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Souffle. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding With Ham.
Home Sweet Home: Just for Two
Episode
| From:
The Pioneer Woman
Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.
Every Girl
Episode
| From:
Trisha's Southern Kitchen
The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.
A Healthy Helping
Episode
| From:
The Kitchen
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.
