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Stephen Colbert and Evie McGee-Colbert

The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.

Salty, Sweet and Savory

Episode | From: Bake You Rich
Bakery owners come to Carlo's Bakery to show Buddy Valastro their signature dishes including a Chocolate-Cinnamon-Pecan Roll, Salty Sweet Pretzel Bark, a Fancy Almond Cake and a Savory Meat Pie. The difficult obstacles lead to the nail-biting final moments of the competition where one baker is forced to change their recipe on the fly and another has a full-on machine meltdown. In the end, Buddy and his advisors are left with making the difficult decision of whose signature dish was best.

Order Up!

Episode | From: The Kitchen
The Kitchen is revealing the secrets to making favorite restaurant food at home, starting off with Geoffrey Zakarian's tips for a delicious Shrimp Scampi. The Kitchen Helpline is open to crack the code on your favorite restaurant dishes, then restaurant masters Deuki Hong and the Dos Toros Brothers stop by to share their recipes for Slow Cooker Korean Short Ribs and Steak Quesadillas. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home.

Sugar Rush

Episode | From: The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's sweetest moments and dessert recipes. Jeff Mauro whips up a craveable Tri-Color Spumoni Dip, and Katie Lee Biegel prepares her Frozen Cheesecake on a Stick. Alex Guarnaschelli makes a tangy Grapefruit Lime Pie, Geoffrey fires up a Blackberries Jubilee, and Sunny Anderson hits up the state fair with her Easy S'mores Funnel Cake. Plus, Geoffrey makes an Affogato Bar that ends any meal on a high note, serving up rich espresso poured over creamy gelato and toppings.

Surf 'N Turf

Episode | From: The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.

Weekend Winners

Episode | From: The Kitchen
The Kitchen hosts share favorite recipes that keep the house smelling yummy all weekend long. Alex Guarnaschelli starts things low and slow with her comforting Pork Osso Buco. Sunny Anderson takes on Easy D.I.Y. Garlic Powder, while Katie Lee Biegel puts her spin on her hubby's Homemade Hot Sauce. Jeff Mauro reveals how to make homemade pasta with his Butternut Squash and Leek Agnolotti with Sage and Walnut Brown Butter Sauce. Geoffrey Zakarian makes a cozy Almond Orange Cake, perfect with a cup of coffee.

Turtle Cake

Recipe | Courtesy of Monika Stout
Total Time:
3 hours 30 minutes (includes cooling time)

Christina's Cinderella's Castle Cake

Recipe | Courtesy of Christina Deyo|Janette Barber
Total Time:
3 hours 30 minutes

Janette's Caterpillar Cake

Recipe | Courtesy of No Author
Total Time:
1 hour 40 minutes

Danish Apple and Prune Cake

Recipe | Courtesy of Clarissa Dickson Wright|Jennifer Paterson
Total Time:
2 hours 40 minutes

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