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Showing 4,051 - 4060 of 4,556 results for cake recipe
Louisville, Kentucky and Beyond
Episode
| From:
Road Tasted
Jamie and Bobby Deen head to the heart of candy country in search of the best tasting delights that "Kentuckiana" offers. At Bauer’s Candy the boys try their hand at making -- and eating -- the famous Modjeska, a homemade marshmallow wrapped in caramel, a sweet that has charmed the region for over a century. They sample the official cake of the Kentucky Derby at Mert’s Cakes. It’s a to-die-for concoction of buttery vanilla cake drizzled with praline, chocolate and then finally doused in Kentucky bourbon. Historical Madison, Indiana, is home to Mundt’s Candies, where Jamie and Bobby find the definitive hard candy experience in the shape of fish! The boys' Kentucky trail also leads to Rebecca Ruth’s. She is rumored to be the first to put the bourbon in the bourbon ball, and her confection recipe is still winning awards. Follow the Deens as they seek out the region’s best-kept sweet secrets. All of which can be sent straight to your home!
Adults Only Dinner
Episode
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5 Ingredient Fix
It’s time to wake your taste buds up with an adult menu that is so easy to prepare, it will seem like child’s play. Claire will start off by making a light and fresh chopped asparagus salad. Plus, a skin-on Salmon, broiled to a crispy perfection. Claire partners those plates with a black tie linguini tossed with artichoke hearts and pancetta. Then, Claire makes a decadent, chocolate molten cake. With five ingredients or fewer in each recipe, tune in for a delicious indulgence!
Not Your Grandma's
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.
Oven Lovin'
Episode
| From:
The Kitchen
Sunny Anderson showcases The Kitchen's best warm and comforting oven recipes while sharing pro tips on how to get the most delicious results when using the oven. Alex Guarnaschelli starts off with her no-fail Whole Roasted Chicken, Katie Lee Biegel makes some Crispy Roasted Potatoes, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Then, Geoffrey Zakarian makes a cozy Almond Orange Cake, Jeff bakes Pull-Apart Parker House Rolls, and Sunny creates a delicious Nunya Business Crème Brûlée. Plus, Sunny shows how to bake unexpected ingredients in a sweet and savory way.
Grillin' and Chillin'
Episode
| From:
The Kitchen
Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.
Cravings and Savings
Episode
| From:
The Kitchen
The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.
K-I-S-S (Keep It Simple Summer)
Episode
| From:
The Kitchen
The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.
Staying Home 5
Episode
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The Pioneer Woman
Ree Drummond shares some great fast recipes at home on the ranch while the kids shoot the show, and her youngest, Todd, joins the crew. The guys are in high spirits, there's a juicy helping of behind-the-scenes fun, and the food is all quick and delicious. Ree makes an incredibly easy mashup of Broccoli Cheddar Orzotto, super-speedy Italian Meatball Skewers, a Very Berry Mug Cake that's a fruity take on her favorite five-minute marvel and a gorgeous Pineapple Smoothie Bowl that's the perfect start to any day.
Chocolate Memories
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she loves it still. Then, Ree makes a Chocolate Rice Pudding that reminds her of her beloved grandma, and three favorite childhood cereals get rolled into Ree's Chocolate Cereal Treats, a chocolate lover's dream. Finally, Ree bakes The Best Mini Chocolate Chip Cookies, just like the ones she ate on family vacations in the old days.
Herb Your Enthusiasm
Episode
| From:
Mary Makes It Easy
Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes. Fresh pesto is a no-brainer, and Mary makes it even more mouthwatering on a Fine Herb Pesto Pizza topped with peaches, tomato and gooey burrata cheese. She also fancies up fish and chips with a Crispy Halibut topped with chive and mint gremolata. Herbs can be great for baking too, and Mary's Rosemary Orange Olive Oil Cake is no exception. Plus, Mary shows her top tips for preserving herbs at home, so they don't go sad and droopy.
