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Showing 4,071 - 4080 of 4,556 results for cake recipe
Chopped: Beat Bobby Flay, Part 2
Episode
| From:
Chopped
Four more returning champs battle for their chance to go head-to-head against Chef Bobby Flay in the Chopped: Beat Bobby Flay tournament. A seafood that needs tenderizing and a canned product that needs to be creatively incorporated are two of the ingredients found in the appetizer basket. A king of the sea and a cake of the ice box are found in the entree basket. In the dessert round, an ingredient that Bobby loves ends up in one chef's ice cream recipe, but trouble with the machine has everyone wondering how it will turn out.
Crisp and Cozy
Episode
| From:
The Kitchen
From sweet to savory, Jeff Mauro is celebrating The Kitchen's favorite apple-inspired recipes. Sunny Anderson prepares a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Geoffrey Zakarian cooks up a low-carb Almond Chicken Paillard with Arugula and Apple, and Jeff goes Midwestern with his Butterscotch Apple Gooey Butter Cake. Katie Lee Biegel gives squash a makeover with her Butternut Squash, Apple and Cranberry Crisp. Plus, Jeff shares tips for buying apples, delicious ways to cook with them, and a delicious apple drink!
Weeknight Wins Part 2
Episode
| From:
The Kitchen
The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
Staying Home
Episode
| From:
The Pioneer Woman
It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.
Fast Flavor
Episode
| From:
Mary Makes It Easy
Mary Berg loves to spend time in the kitchen, but sometimes life gets in the way, so these recipes are all about getting maximum deliciousness in 30 minutes or less. Shrimp Scampi-Linguini cooks up fast with a crispy breadcrumb topping. Then, Mary swaps out traditional veal for a quick-cooking Chicken Saltimbocca, tenderized and wrapped in prosciutto with sage. Plus, Beans on Toast is so much more than the sum of its parts with garlicky buttered toast, white kidney beans and crumbled feta cheese. For dessert, Chocolate Peanut Butter Lava Cakes are wee volcanos of sweet and salty goodness!
13 x 9 and Feelin' Fine
Episode
| From:
The Kitchen
The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, and Valerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline from the Food Network Fantasy Kitchen with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.
Recipes by Request
Episode
| From:
The Kitchen
The Kitchen hosts are taking requests for easy, new and creative recipes! Sunny Anderson keeps it simple and satisfying with her Easy Smothered Chicken, and Katie Lee Biegel shares how easy it is to make her Grilled Red Curry Lamb Chops with an Arugula, Fennel and Citrus Salad. Jeff Mauro and his co-hosts rank common kitchen mistakes and offer some easy fixes. Geoffrey Zakarian cooks up a low-carb yet flavorful Almond Chicken Paillard with Arugula and Apple. Finally, Alex Guarnaschelli shares tips and tricks for baking the perfect Chocolate Cake with Easy Chocolate Frosting.
Pour On Some Love
Episode
| From:
The Kitchen
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.
