Janette's Banana Yogurt Pops

Name: Janette's Banana Yogurt Pops
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 16
Ingredients: 8 ripe bananas; 1 cup nonfat vanilla yogurt; 1/2 cup multicolored sprinkles; 1/2 cup low-fat granola; 1/2 cup crushed cereal (such as: Fruit Loops); 1/2 cup chopped nuts

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 16

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 16

Ingredients

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8 ripe bananas

1 cup nonfat vanilla yogurt

1/2 cup multicolored sprinkles

1/2 cup low-fat granola

1/2 cup crushed cereal (such as: Fruit Loops)

1/2 cup chopped nuts

Directions

Special equipment:

6 popsicle sticks

Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.