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Cook Like a Pro

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Supreme Sweets

Food Network all-stars share their sweetest restaurant finds to tickle your sweet tooth. Martha Stewart gets lemon meringue in Manhattan, Jet Tila finds the perfect shake in Nashville, Duff Goldman takes the cake in Las Vegas and a whole lot more. Plus, Sunny Anderson, Anne Burrell and Valerie Bertinelli all share incredible dessert recipes, including a perfect sticky toffee pudding.

Old School Retro Mix

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina

State Fair Food

Step right up to festive food at fabulous prices. All of the carnival classics are on the menu including Corn Dogs with Sweet Mustard, Garlic Fries, Zesty Grilled Corn on the Cob and Funnel Cakes with Strawberry Sauce. For Cocktail Time...Cherry Cola Floats and a terrific Round Two Recipe for Corn Salsa that will make you feel like a winner.

Hearty Holiday

The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!

Cool Mom on the Go!

Episode | From: Girl Meets Farm
As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!

All About Family

Family and traditions mean a lot to Trisha Yearwood, who shares her favorite family recipes handed down over generations and the unique stories that go with them. From Gwen's Old-Fashioned Potato-Beef Casserole and Jack's Brunswick Stew to Uncle Wilson's Grilled Onions and Coconut Cloud Cake from Trisha's sister Beth and her kids, everyone in Trisha's extended family makes an appearance.

Gwen's Girls

Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls." Together they make Georgia Pate (aka redneck hummus), Chickless Pot Pie and take a stab at re-creating the same wedding cake that her mama made for her wedding to Garth.

For Papa

Episode | From: The Pioneer Woman
Ladd's father, Chuck, has been honored with a Trail Boss Award so the Drummonds are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.

One More Time, It's a Chicken Dinner

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is always looking for the latest and greatest ways to prepare chicken. She's sharing her latest tricks for picture-perfect birds with her friend, food and lifestyle blogger Jo Stougaard. Valerie's recipes include Chicken Fried Rice, Marinated Grilled Chicken Breasts with Arugula and Grilled Chicken Tamarind Soup. For dessert, she stays at the grill to make Grilled Chocolate Angel Food Cake.

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