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Showing 191 - 200 of 208 results for catering
Fashionable Foods
Episode
| From:
Everyday Italian
When her good friend asks for help catering a party at her clothing store, Giada jumps at the chance to mix her two favorite things - food and fashion! She prepares a glamorous spread of bite-size beauties that are all super simple to make. Elegant crab salad in endives, colorful mini Italian clubs, bold espresso brownies, and more.
Grammy Awards Extravaganza
Episode
| From:
Behind the Bash
Giada is invited behind the scenes of a Grammy after party that was several months in the making. Things have to be unforgettably elegant and over-the-top gourmet. There s a menu of more than 70 items. The catering team from Along Came Mary Productions will have their hands full trying to pull off one of the largest
Too Many Cooks in the Kitchen
Episode
| From:
Bama Glama
Emily has always dreamed of an outdoor wedding at her parents' lakeside home, and wants Scot to take it over the top. But with a family friend catering, a sister who is more of a bridezilla than the bride, and rain on the way, Scot must face challenge after challenge to bring the Glama to this down home affair.
Flying Solo
Episode
| From:
The Chef Jeff Project
The crew gets ready to return back to their lives and prepare for their departure from the Chef Jeff Project. The importance of family is carried into the final episode when the crew gets a catering assignment for some VIPs and is surprised to find out that it's their family and mentors they've been cooking for!
Jerk Fried Chicken
Recipe
| Courtesy of Mangoes Restaurant and Catering
- Total Time:
- 1 day 30 minutes
Days of Our Lives Bash
Episode
| From:
Behind the Bash
Join Giada as she travels back to 1965 to celebrate the 40th anniversary of one of television’s longest running shows. The catering team is in a race against time. Watch the event design team as they transform an ordinary building into a 1965 airport terminal. With 1000 guests including daytime TV brightest stars, the team is hoping for glowing reviews
Airport Bash
Episode
| From:
Behind the Bash
Giada lends a hand in preparing a lavish benefit gala at an airport hangar. Seven hundred guests are in for a spectacular meal, including a showpiece salad, corn pudding soufflé, and apricot tarts. Jet fumes and noise make setting up the party at an airport difficult. But the catering team is determined to make it an evening to remember.
Luxury Car Wedding
Episode
| From:
Behind the Bash
Giada heads to a very surprising location for a high-end wedding: a car dealership. While a top New York catering crew is hard at work on a spectacular menu, construction crews struggle to get the dealership into shape in record time. Traffic jams and last minute menu changes promise to make this unusual event even more of a challenge.
Hamptons Summer Bash
Episode
| From:
Behind the Bash
Giada visits a bustling beach town in the Hamptons for one of the year’s most fabulous, casual-chic affairs. To feed the crowd of more than a thousand expected at the party, the catering team will take advantage of the area’s amazing seafood selection. In a place that’s legendary for its parties, this event promises to impress.
Triple D Nation: Culinary Kaleidoscope
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef tips, grilled shrimp and dirty bird wings. Then, there's punk rockin' pierogi in Columbus, Ohio, and an Italian eatery in New Jersey makin' homemade gnocchi and Grandma Pie.
