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Showing 81 - 90 of 208 results for catering
Crosstown Double Cross
Episode
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Chef Grudge Match
Laila Ali welcomes four former colleagues with grudges to battle it out for $10,000, their favorite chef knives and bragging rights for life. First, Chef Gabe Bertaccini has been holding a grudge for 15 years, after his prodigy Chef Tyler Romine left his restaurant with only three days' notice. In the second match, Chef Taylor Frankel resents her former sous chef Maria Busato for opening a rival catering company in the same small town! Judges Jet Tila and Chris Oh will decide the winner of each match.
Charlotte A. Jenkins
TALENT
Charlotte A. Jenkins grew up in Awendaw, South Carolina. She started cooking at the age of 9. Charlotte attended Johnson & Wales University’s School of Culinary Arts and after graduating in 1988, she started her own catering business. In 1995, Charlotte opened her restaurant, Gullah Cuisine; it later closed in 2014. In 2010, she published her cookbook, Gullah Cuisine: By Land and by Sea.
Heartland Bistro
Episode
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Buy This Restaurant
Keith has wanted to be a chef since he was a boy and runs a catering business out of his garage in suburban Indianapolis. Married with two children, he has dedicated his life to supporting his wife, Raquel's, career and now she wants to help Keith make his dream of opening his own restaurant a reality. Together the two are risking it all and investing their nest egg into a brick and mortar operation and are relying on restaurant broker Keith Simpson to help them find the perfect location for Keith's American bistro concept.
Rascal's BBQ and Crab House
Episode
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Restaurant: Impossible
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.
Dave Lieberman Bio
Article
Dave Lieberman's love affair with food began as a child while watching his father cook for family in center city Philadelphia. This interest grew during his teenage years while working at various restaurants throughout Philadelphia. As a college student at Yale University, Dave enlisted friends to produce a local-access cooking show, Campus Cuisine, with Dave being the star. Dave enjoyed cooking on the show so much that he opened his own campus catering service.
Venice Beach Icon
Episode
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Chef Wanted With Anne Burrell
Iconic Venice Beach Restaurant James' Beach hasn't had a steady executive chef in five years. Anne brings four top candidates that she feels have the chops to stay long term. Each chef must reinterpret modern comfort food for the health-conscious community of Venice Beach. When two chefs are each handed the keys to the restaurant for a dinner service, one chef juggles the stress while catering to demands of celebrity clientele, and the other breaks down under the time constraints. In the end, only one chef earns the prestigious position of James' Beach's new executive chef.
Experience Is Everything
Episode
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Chef Boot Camp
Three chefs turn to Chef Cliff Crooks for help getting to the next level. Melody put all her resources into turning her historic home into an event space with catering, but she's struggling to make ends meet. Mel, once the successful owner and operator of a food truck, decided to open a restaurant but discovered that running a restaurant is harder than she thought. Ryan is a line cook who has high hopes for becoming an executive chef. With only a few years of experience under his belt, Chef Cliff's boot camp may be the wake-up call Ryan needs!
