catering | Food Network

Showing 81 - 90 of 209 results for catering

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Bistro to Go vs. Southern Traditions

Episode | From: Food Court Wars

Friends JB and Brandi are looking to expand their catering/lunch business in hopes that the success will provide validation for the sacrifices they've made for their dream. Father and daughter team Thomas and Stephanie hope their love of Southern cooking and strong bond will make their restaurant a successful family venture for years to come. Only one of these teams will come out on top as they compete to win their own food court restaurant in Bossier City, La.

Crosstown Double Cross

Episode | From: Chef Grudge Match

Laila Ali welcomes four former colleagues with grudges to battle it out for $10,000, their favorite chef knives and bragging rights for life. First, Chef Gabe Bertaccini has been holding a grudge for 15 years, after his prodigy Chef Tyler Romine left his restaurant with only three days' notice. In the second match, Chef Taylor Frankel resents her former sous chef Maria Busato for opening a rival catering company in the same small town! Judges Jet Tila and Chris Oh will decide the winner of each match.

Petite Crab Cakes

Recipe | Courtesy of Tracy Rabenberg

Total Time:: 1 hour 30 minutes

8 Reviews

Heartland Bistro

Episode | From: Buy This Restaurant

Keith has wanted to be a chef since he was a boy and runs a catering business out of his garage in suburban Indianapolis. Married with two children, he has dedicated his life to supporting his wife, Raquel's, career and now she wants to help Keith make his dream of opening his own restaurant a reality. Together the two are risking it all and investing their nest egg into a brick and mortar operation and are relying on restaurant broker Keith Simpson to help them find the perfect location for Keith's American bistro concept.

Rascal's BBQ and Crab House

Episode | From: Restaurant: Impossible

Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.

Charlotte A. Jenkins

TALENT

Charlotte A. Jenkins grew up in Awendaw, South Carolina. She started cooking at the age of 9. Charlotte attended Johnson & Wales University’s School of Culinary Arts and after graduating in 1988, she started her own catering business. In 1995, Charlotte opened her restaurant, Gullah Cuisine; it later closed in 2014. In 2010, she published her cookbook, Gullah Cuisine: By Land and by Sea.

Pepper Crusted Tuna Steak

Recipe | Courtesy of High Stakes Restaurant

Total Time:: 30 minutes

9 Reviews

Dave Lieberman Bio

Article

Dave Lieberman's love affair with food began as a child while watching his father cook for family in center city Philadelphia. This interest grew during his teenage years while working at various restaurants throughout Philadelphia. As a college student at Yale University, Dave enlisted friends to produce a local-access cooking show, Campus Cuisine, with Dave being the star. Dave enjoyed cooking on the show so much that he opened his own campus catering service.

Recipes

Experience Is Everything

Episode | From: Chef Boot Camp

Three chefs turn to Chef Cliff Crooks for help getting to the next level. Melody put all her resources into turning her historic home into an event space with catering, but she's struggling to make ends meet. Mel, once the successful owner and operator of a food truck, decided to open a restaurant but discovered that running a restaurant is harder than she thought. Ryan is a line cook who has high hopes for becoming an executive chef. With only a few years of experience under his belt, Chef Cliff's boot camp may be the wake-up call Ryan needs!