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Showing 61 - 70 of 208 results for catering
Working Lunch
Episode
| From:
Big Daddy's House
With winning recipes from his catering days, Big Daddy makes a flavorful working lunch. For the main attractions, he prepares Szechuan Chicken Lettuce Wraps filled with fresh vegetables and a grilled Monte Cristo sandwich dipped in French toast batter. For dessert, Big Daddy goes nuts over his Killer Brownie Bites topped with hazelnuts and grenadine frosting.
Culture Clash
Episode
| From:
Restaurant: Impossible
Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.
Potluck Party
Episode
| From:
Farmhouse Rules
Nancy Fuller's friend and fellow caterer Kardea Brown is coming to town for a ladies' weekend, so they each whip up a bunch of their catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo, Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling, and Geechee Okra Soup with Shrimp.
Surprise!
Episode
| From:
Worst Cooks in America
The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity — first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.
Cold Fried Chicken Sandwich
Recipe
| Courtesy of Big Mama's Kitchen and Catering
- Total Time:
- 10 hours 50 minutes (includes overnight marinating)
Ms. Winky's Collard Green Dip
Recipe
| Courtesy of Big Mama's Kitchen and Catering
- Total Time:
- 55 minutes
Bar Food and Bon Bons
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Artsy Appetizers
Episode
| From:
Farmhouse Rules
Nancy Fuller is catering a cocktail party in town at the Hudson Opera House. All of her friends will be in attendance for an exhibition of "Harvest," a collection of abstract art that celebrates the fruit of a farmer's labor. She's making all the appetizers -- Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites -- and Starving Artist Cocktail.
Blissful Indulgences - NYC
Episode
| From:
Recipe for Success
A beauty queen and fashion model who prefers life in the kitchen to life on the runway? Meet a young model who’s dream is to have her own specialized custom catering company, but when she makes the jump and launches "Blissful Indulgences" she begins to wonder is he might be biting off more than she can chew
