Ann Kaiser shares some great make ahead, one dish recipes for pot luck suppers, quick weeknight meals or easy entertaining. Choucroute Garnie; Four-Pasta Beef Bake; Marbled Chocolate Cheesecake Bars
Say "cheese" -- it's picture day! Hosts and judges Valerie Bertinelli and Duff Goldman meet the 12 kid bakers through picture-day portrait cakes. Each cake must have an edible photo on top and custom emojis that show off each baker's hobbies and interests. And don't blink, because in the end, the least successful baker goes home.
When guests drop by, try some easy to make and easy to serve dishes. Tomato and Ricotta Salata Bruschetta; Cold Roast Fillet of Beef with Cracked Pepper Crust; New York Cheesecake.
How did The Cheesecake Factory go from a California kitchen to the most successful restaurant chain in America? Go behind the scenes to see how they make magic happen in the form of cheesecake.
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways -- crab cake style and garlicky cheese style -- and her Shrimp Scampi Stuffed Potato. For greens that can stand out next to a sizzling hunk of meat, Mary makes a Cheesy Broccoli and Cauliflower Skillet with crispy panko topping and a classic Wedge Salad with homemade blue cheese dressing.
Tyler teaches Lisa how to make a fool-proof, crack-free cheesecake, topped with delicious fresh blueberry sauce. Next, Denise runs a daycare center out of her home and Tyler helps Denise make ""Kid-friendly"" Tuna Burgers and Double Fried French Fries.
Adam Gertler rises to the top of the dessert menu with ultra-rich, creamy creations. In Waterbury, VT, get the scoop on how Ben & Jerry's is mixing its most outrageous ice cream yet. Taste the new flavor of New Orleans' French Quarter, where Aunt Sally's Pralines puts a dash of Tabasco sauce in its famous Creamy Pralines. Then in Chicago, discover the latest luscious recipe at The Eli's Cheesecake Company: citrus paired with wine in the luxurious Blood Orange Champagne Cheesecake.