It's the end of beet harvest season, and Molly Yeh has tons of food in store for the farmers. She whips up her cozy Chorizo and Tot Breakfast Burritos drizzled with ranch, mouthwatering Giant Sausage Pasta oozing with cheese and a citrusy Shaved Fennel Salad. For dessert, her celebratory Beet Red-ish Velvet Cake with Cream Cheese Frosting is truly unBEET-ABLE!
Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade. They have Turkey and Pancetta Pot Pies, Bibb and Arugula Salad With Raspberry Vinaigrette and Spiced Apple-Walnut Cake With Cream Cheese Icing.
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double Strawberry Pie and a Berry Frothy Burst
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.
Adam Gertler rises to the top of the dessert menu with ultra-rich, creamy creations. In Waterbury, VT, get the scoop on how Ben & Jerry's is mixing its most outrageous ice cream yet. Taste the new flavor of New Orleans' French Quarter, where Aunt Sally's Pralines puts a dash of Tabasco sauce in its famous Creamy Pralines. Then in Chicago, discover the latest luscious recipe at The Eli's Cheesecake Company: citrus paired with wine in the luxurious Blood Orange Champagne Cheesecake.
Damaris and her beau, Darrick, have been getting bridge lessons from Damaris's 99-year-old Grampy. Over an intimate card game, they'll enjoy Creamy Tomato Soup and Grilled Pimento Cheese Sandwiches and Grampy's favorite dessert -- Pineapple Upside-Down Cake.
Ina makes lunch for the original Barefoot Contessa store owner. This is a "trip down memory lane lunch" with all the original Barefoot classics: creamy chicken salad, cheddar dill scones and chocolate espresso cheesecake.
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
Sandra helps you keep it simple with her mouth-watering Healthy Low-Fat Cooking. With recipes for Savory Herb-Stuffed Mushrooms, Radicchio Salad with Black Olive Vinaigrette, Almond Crusted Goat Cheese, a Citrus Balsamic Glazed Salmon, and a Rum Ricotta Cake