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Showing 1,531 - 1540 of 2,043 results for cheesecake
Atlanta, GA
Episode
| From:
$40 a Day
For breakfast she tastes the thrifty, nifty Flying Biscuit, and lunches at the city's oldest restaurant. For a snack Rachael gets her mitts on some inexpensive sweet potato cheesecake. For dinner she checks out Fat Matt's Rib Shack.
Atlanta, GA
Episode
| From:
$40 a Day
For breakfast she tastes the thrifty, nifty Flying Biscuit, and lunches at the city's oldest restaurant. For a snack Rachael gets her mitts on some inexpensive sweet potato cheesecake. For dinner she checks out Fat Matt's Rib Shack.
Girls' Night In
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
Fresh Baked
Episode
| From:
Unwrapped
Host Marc Summers is shakin' and bakin' as he takes a trip to Lender's bagels, stops in for some Sara Lee pound cake and bites into some Baked Cheetos at Frito Lay. We'll also learn about the tiny but important ingredient in most baked goods: yeast. He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans.
Food Finds: Thanksgiving
Episode
| From:
Food Finds
From Deep Fried Turkeys to Pumpkin Cheesecake, it's Thanksgiving, Food Finds Style. Host Sandra Pinckney takes us on a tantalizing trek across the country to uncover the treats that will give your Thanksgiving tasty trimmings to talk about.
Giada's Italian Thanksgiving
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis is ready to host this year's family Thanksgiving dinner. She's putting Italian twists on classic holiday dishes like Polenta Popovers with Lemon Butter, Baked Turkey Parmesan, Sweet and Salty Mashed Potatoes and Chocolate Pumpkin Cheesecake Souffle.
Book Party
Episode
| From:
Barefoot Contessa
Ina shares all her catering secrets when she hosts a book party for a friend. Cheddar cheese a chutney brioche, Tuna tartare, smoked salmon tea sandwiches and cup cakes decorated with pansies. There will be no hungry guests and time to enjoy the party.
The Secret to Harissa Grilled Chicken
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.
