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The Carnegie Pepe Sandwich

Recipe | Courtesy of DR Kohout

From Pork to Tofu

This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.

Bite Sized with a Bang

Episode | From: Baked in Vermont
It's Gesine Prado's turn to host her knitting club's monthly get-together. The ladies will be showing up hungry, so Gesine stitches together a menu of small appetizers and simple finger foods including Cheese Puffs and Steak Hand Pies. For dessert, she makes a beautiful Charlotte Royale Ice Cream Cake along with Homemade Caramels.

The Secret to Dijon-Lemon Grilled Chicken

Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

Blue Plate Special

Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.

Plumbers Hot Sub

Recipe | Courtesy of James Marron

The Big Egg Monte Cristo

Recipe | Courtesy of Elizabeth D Morehead|Gal Buchanon
Total Time:
35 minutes

Redonkadonk Burger

Recipe | Courtesy of Arlana Berry|Ryan Incles
Total Time:
35 minutes

Movie Night

Episode | From: Delicious Miss Brown
Kardea Brown is hosting a movie night for her friends in her own backyard, creating a menu inspired by some movie theater favorites. She makes a loaded Low Country Muffuletta with an easy homemade everything bread to sandwich chow-chow, deli meats, cheese and smoked sausage. Then, movie night can't have just one sandwich, so Kardea throws down her Shrimp Burgers with Avocado Tartar Sauce and a side of Fried Pickles with Chipotle Ranch. And since no movie is complete without the popcorn, Kardea makes yummy Candy Bar Popcorn Balls for dessert.

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