FoodNetwork Site Search Results

Refine by:

Showing 1,991 - 2000 of 2,399 results for cheesesteak sandwich. No results were found for "cheesestake sandwich ".

Sandwich Obsession

Episode | From: Food Paradise
Whether it's Southern barbecue on a bun, a Tex-Mex take on a banh mi or lasagna grilled cheese, any mixture of fillings between buttery buns makes for a dream come true! From savory to spicy to sweet, there are no limits to our sandwich obsession.

Ooey Gooey Melts

Episode | From: Sandwich King
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. And then, it's a Nacho Grilled Cheese Sandwich With Chorizo and a Honey Chipotle Crema. For dessert, Apple Hand Pies filled with a sweet caramel sauce.

Is That a Sandwich in Your Pocket?

Episode | From: Sandwich King
One of the reasons sandwiches are so popular is because they're so portable. And the pocket sandwich travels easiest of all. Jeff's favorite - the panzerotti, or pocket pizza - comes out of a place called Massa, owned and operated by one of his oldest friends, Angelo Lollino. Jeff checks in with Angelo for a little joking around and some straight-up pocket-sandwich philosophy, then heads back home with big ideas. His own version of that beloved panzerotti is first up, and then Jeff tucks some juicy steak fajitas deep down inside a pocket, and serves it with a tangy homemade mango guacamole.

The Best Things in Life Are Three

Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.

Cute Sandwich Cutouts

Recipe | Courtesy of No Author

Brasserie Brunch

Episode | From: Brunch @ Bobby's
For this brasserie brunch, Bobby Flay is joined by his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts the meal, followed by Steak Au Poivre and Ratatouille Hash. And save room for their Brioche French Toast With Orange Maple Syrup. They toast with a champagne strawberry cocktail called La Fraise.

Mangia! Mangia! Italiana!

Episode | From: Sandwich King
Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.

Midwest Fish Fry

Episode | From: Sandwich King
There's nothing quite like a flaky, golden, fried fish sandwich, so Jeff makes a trip to Madison, Wis., to get the goods from Chef Tami Lax at the Old Fashioned. Her biggest fans are known to wait up to two hours for a chance to taste her fried Walleye sandwich, so Jeff wastes no time in getting a few of Tami's secrets. Then he heads back home to try his hand at frying up his own fish sandwich with homemade tartar sauce, and continues the tradition by whipping up his take on a couple other dishes you'll often find at an old time Wisconsin Fish Fry, by first working that staple side, mac and cheese, into a sandwich with bacon. He finishes up with a simple and elegant Three Bean Salad.

Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes

Recipe | Courtesy of Kelsey Nixon
Total Time:
44 minutes

Blast From the Past

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.

What's New