FoodNetwork Site Search Results

Refine by:

Showing 2,161 - 2170 of 2,398 results for cheesesteak sandwich. No results were found for "cheesestake sandwich ".

Sweet Haven

Episode | From: Big Daddy's House
Welcome to Big Daddy's "Sweet Haven!" A place where children and grown-ups alike will delight in tasty treats galore. First, he's making a childhood lunchtime classic, Peanut Butter and Jelly Bread Pudding. Then, it's a campfire favorite, S'mores Cheesecake Bars, followed by a carnival treat taken to the next level in his Fried Apples on a Stick with Caramel Sauce! Finally, it's a savory sandwich made sweet, Sweet "Grilled Cheese." Take your sugar rush by the reigns, this is one ride to "Sweet Haven" you don't want to miss!

Boy's Night In

Episode | From: Big Daddy's House
Calling all sons! It's time to get in the kitchen with your mom and dad and start making some magic! Big Daddy cooks up dishes inspired by his sons Josh and Justin. First, Aaron makes the Everything but the Kitchen Sink Chicken Tenders Salad. Then, he assembles Josh's Roast Pork Sandwich with Broccoli Rabe and Provolone Cheese, and finally he bakes up some delicious, Oven Baked Seasoned Fries. When everything comes together perfectly, Aaron's youngest son, Justin, joins him and together they sit down for a Boys Night In.

Super Spicy Sushi

Episode | From: Outrageous Food
First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings.

Diners, Drive-Ins and Dives Tournament: Part 3

Episode | From: Guy's Grocery Games
A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.

Beef au Bleu

Recipe | Courtesy of Laura Calder
Total Time:
35 minutes

Flank Steak Salad with Jalapeno Poppers

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
45 minutes

Bacon-Blue Cheese Stuffed Mushrooms

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Stuffed Sauteed Sandwiches, Two Ways

Recipe | Courtesy of Michele Urvater

What's New