Valerie Bertinelli is cooking some of her dad's favorites to honor his Italian roots and is passing down the family secrets to her nephew, Enzo. The flavorful menu includes Fried Bread 2-Ways, Beef Braciole and Burrata Caprese with Basil Garlic Oil.
Ree's throwing a welcome home dinner for friends moving back to her town. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." For dessert, a show-stopping four layer Chocolate Strawberry Cake.
Ree Drummond makes a spectacular and simple spring dinner. She serves up a magnificent seasonal spread starring grilled and gorgeous Garlic Herb Lamb Chops with cheesy and totally Over-the-Top Scalloped Potatoes and colorful Herby Roasted Carrots and Radishes on the side. For dessert, Ree has fabulously easy Pineapple Bars.