Ayesha Nurdjaja makes a crispy stuffed pita with maitake mushrooms, caramelized onions, herbs and garlic. The arayes are served with lemon crème fraîche for dunking.
Try a savory twist on a sweet favorite by making Jalapeno Monkey Bread with jalapeno peppers, Monterey Jack cheese, garlic salt and store-bought biscuit dough. It's as easy as it is delicious.
This baked dip has everything you love about pizza. Megan Mitchell shows us how to make this tomato-based dip with a layer of hot, bubbling cheese. Instead of a crust, she teaches us to make easy garlic knots using store-bought dough.
James Briscione takes a classic Italian meatball, turns it into a burger, stuffs it with gooey mozzarella cheese and tops it with marinara and pancetta.