Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!
Justin Chapple teaches how to make an easy fish and chickpea stew that gets instant flavor from cured sausage and canned chipotle chile. Then he grills up some crusty bread for dipping!