Chef Anne Burrell reveals the surprising secret behind her flavor-packed Crispy Herb-Crusted Halibut, which she serves over Curly Celery and Haricots Verts for restaurant-worthy presentation. Cheesy Stuffed Piquillo Peppers With Chorizo and Manchego are delicious alone as tapas, or serve them over greens for a more substantial first course.
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Guy Fieri gets a little bit of every flavor and texture with this puffy pupusa stuffed with cheesy pork at Rinconcito Salvadoreño in Port Chester, New York.
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.
No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls.