Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Chef Anne Burrell reveals the surprising secret behind her flavor-packed Crispy Herb-Crusted Halibut, which she serves over Curly Celery and Haricots Verts for restaurant-worthy presentation. Cheesy Stuffed Piquillo Peppers With Chorizo and Manchego are delicious alone as tapas, or serve them over greens for a more substantial first course.