Ree Drummond is opening a mercantile at her building in town, so she's throwing an on-site dinner for her girlfriends who've helped her stock the store. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. For dessert, there's decadent Salted Caramel Cheesecake Squares.
Ree Drummond is cooking in the comfort zone as she shares easy, feel-good recipes. First, she serves up Broccoli Chicken and Cheese Soup in a crusty bread bowl before using a shortcut to bake an outrageously cheesy Creamy Sage Baked Ravioli. Then, Ree makes a marvelous meatless Cauliflower Parm and puts comfort in a cup with her luxurious Hazelnut Hot Chocolate cooked in the slow cooker.
Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!
Guy Fieri heads to Jacksonville, Florida, where he tries French toast made with Jewish challah bread and stuffed with cream cheese and bananas, then topped with blueberry and strawberry compote.