Guy Fieri and Joey Fatone team up to create a spicy lobster roll with habanero butter on the garlic bread for an extra kick of heat and slaw for added crunch.
You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
Mamma Neely is stopping by, so Pat and Gina are creating a suppertime feast. First, Gina gets in touch with her Italian side to make to her yummy Shrimp Scampi. Next, it's Garlic Cheese Bread and a Spinach Salad with Spiced Pecans. And to finish off this prefect meal, Gina makes her famous Citrus Wine Spritzer - it's the perfect end to any day.