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Showing 1,541 - 1550 of 3,286 results for cheesy stuffed garlic bread

Southwest Lobster Roll

Video | 02:26
Guy Fieri and Joey Fatone team up to create a spicy lobster roll with habanero butter on the garlic bread for an extra kick of heat and slaw for added crunch.

Tomato-Cauliflower Curry with Corn

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 40 minutes

Chicken Parmesan

Recipe | Courtesy of Geraci's Restaurant
Total Time:
1 hour 15 minutes

The Ultimate Side Show Roundup

Episode | From: The Kitchen
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!

From Vikings to Wings

On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

Oak Mountain Spring State Fair/Apache Rattlesnake Festival

Episode | From: Carnival Eats
On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

Italian PLT

Recipe | Courtesy of Jackie Rothong
Total Time:
2 hours 15 minutes

Mushroom and Goat Cheese Tartine with Pickled Red Onions

Recipe | Courtesy of Marc Murphy
Total Time:
45 minutes

Green Beans with Garlic and Rosemary

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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