Guy Fieri and Joey Fatone team up to create a spicy lobster roll with habanero butter on the garlic bread for an extra kick of heat and slaw for added crunch.
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!