Pat and Gina Neely give you some real, Feel Good Food including Stuffed Pork Chops With Cornbread Stuffing, Smoked Gouda and Thyme Quick Bread and a Molten Lava Cake.
Nancy Fuller and her husband, David, have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including Penne with Meaty Ragu, Three Cheese and Herb Garlic Bread, a Poppy Seed and Lemon Angel Food Cake and an Old Fashioned with Rye to top it off. David also has a surprise for Nancy for the occasion.
Nancy Fuller and her husband, David, have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including Penne with Meaty Ragu, Three Cheese and Herb Garlic Bread, a Poppy Seed and Lemon Angel Food Cake and an Old Fashioned with Rye to top it off. David also has a surprise for Nancy for the occasion.
Chefs Maneet Chauhan and George Mendes and actor Kevin McHale step in to judge the next round of talented junior chefs. First, the kids open the appetizer basket to find something staring right back at them! A cute candy creation and a twist on garlic bread spice things up in the entree round. Then, vegetables make their way into brownies in the dessert round, but the finalists have no problem repurposing them.
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.