Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.
Antonia Lofaso celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broiled prawns stuffed with Parmesan, panko and herbs. A browned butter sauce with garlic and lemon tops the breadcrumbs mixture.
Here's a delicious dish with a light white wine garlic sauce to hug every noodle and clam. Serve this up with crusty bread to soak up any remaining juices. They don't call it carb loading for nothing!
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.