FoodNetwork Site Search Results

Refine by:

Showing 1,681 - 1690 of 3,333 results for cheesy stuffed garlic bread

Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

The Big Till

Episode | From: Girl Meets Farm
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Chickpea and Chorizo Soup

Recipe | Courtesy of Alejandra Ramos
Total Time:
30 minutes

Grill Works Sandwich

Recipe | Courtesy of John Behren
Total Time:
16 minutes

Fattoush

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
Total Time:
20 minutes

Fried Chicken

Recipe | Courtesy of Bryan Voltaggio
Total Time:
15 hours 50 minutes

Pizza and Flatbreads

Episode | From: Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite — Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Pizza and Flatbreads

Episode | From: Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Cuban Steak Sandwiches

Recipe | Courtesy of Mary Nolan
Total Time:
3 hours 45 minutes

Corned Beef and Cabbage Reuben

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours 25 minutes

What's New