Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Guy Fieri wants everything between the bread. Chef Tiffani Faison gets cruising with a Pineapple Kush cocktail and makes a Chinese hamburger called Rou Jia Mo before piling up Peanut Butter Whipped Marshmallow Toasties. Chef Mei Lin's serves up a Fried Fish Sandwich with Yuzu Tartar Sauce and plates her Reuben Cheesy Pockets. Chef Justin Sutherland pops off some Meatball Hoagie Poppers before circling around to a Cuban Sandwich Dip. Chef Joe Sasto craves Mozzarella en Carroza and tops it off with Torta della Patate.
Claire's favorite color is green and by the time she is done with this menu it will be your favorite color too! She's making a Fresh Pea Ravioli With Crispy Prosciutto, so good, it will win over any skeptics. Then for the main entrée an Herb and Garlic Crusted Salmon, a great recipe that will perk up your tastebuds. And finally a green pistachio tart, it's cheesy and scrumptious. It's a menu that will make your friends green with envy and all with just 5 easy ingredients.