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Showing 1,881 - 1890 of 3,286 results for cheesy stuffed garlic bread

Mushroom, Tomato and Onion Omelet with Home Fries and Bacon

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour

One-Pot Spicy Clams

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

BLT with Sautéed Ramps

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
35 minutes

Melon and Feta Salad with Sourdough Croutons and Mint

Recipe | Courtesy of Elena Besser
Total Time:
20 minutes

Queso Fundido with Charred Poblanos and Sides

Recipe | Courtesy of Kelsey Nixon
Total Time:
1 hour 30 minutes

Short Rib Grilled Cheese with Pickled Red Onions and Crema

Recipe | Courtesy of Purgatory
Total Time:
6 hours 5 minutes

Wolf of Walla Walla Street

Episode | From: Carnival Eats
It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.

Favorites

Episode | From: The Kitchen
The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.

Asian Street Sandwich

Recipe | Courtesy of Guy Fieri
Total Time:
5 hours 45 minutes

Chicken Parmesan

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
40 minutes

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