FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (364)
- Rachael Ray (263)
- Bobby Flay (114)
- Giada De Laurentiis (107)
- Tyler Florence (75)
- Guy Fieri (52)
- Anne Burrell (51)
- Emeril Lagasse (51)
- Ree Drummond (51)
- Robert Irvine (46)
-
Show
- Emeril Live (31)
- 30 Minute Meals (28)
- The Kitchen (24)
- The Pioneer Woman (18)
- Guy's Ranch Kitchen (10)
- Cooking Live (8)
- Guy's Big Bite (8)
- Valerie's Home Cooking (8)
- Diners, Drive-Ins and Dives (7)
- Down Home with the Neelys (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,601 - 2610 of 3,333 results for cheesy stuffed garlic bread
Guy's New Favorite Burger
Episode
| From:
Guy's Big Bite
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!
Movie Night Memories
Episode
| From:
Patricia Heaton Parties
Patricia Heaton shares her movie memories and favorite film snacks with some special guests: comedian Kathleen Madigan, actor Jack McBrayer and actress Suzy Nakamura. The opening act features Cheesy Garlic Cereal Mix and Nacho Cups, followed by an adult twist on a childhood classic: Rum and Cherry Cola cocktails. For the headliner, Patty creates a Sundae Bar with Movie Toppings and homemade sauces.
Star Ingredient
Episode
| From:
Rachael Ray's Week in a Day
Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 40 minutes
The Secret to Soft Shell Crab
Episode
| From:
Secrets of a Restaurant Chef
Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
Comfort Food
Episode
| From:
Trisha's Southern Kitchen
No one knows comfort food better than Trisha Yearwood. She and her friend, Julie, relax with a puzzle and look back at some of Trisha's warmest, coziest dishes, like Oven BBQ Chicken and Cheesy Apple Skillet Pie. Trisha's Bread Pudding with Strawberry Sauce is sweet and soothing, and her Chili Mac and Cheese delivers two comfort foods for the price of one!
