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Showing 2,821 - 2830 of 3,285 results for cheesy stuffed garlic bread

Boudin Sausage Balls

Recipe | Courtesy of No Author

Money-Saving Meals

Episode | From: Guy's Ranch Kitchen
Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.

Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 50 minutes (includes chilling time)

Laid-Back Holiday Brunch

Recipe | Courtesy of Skyler Bouchard
Total Time:
1 hour 5 minutes

Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake

Recipe | Courtesy of Tom Condron
Total Time:
1 hour 23 minutes

Deep-South Shrimp and Crawfish Stew

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 5 minutes

Salt Cured Cod and Roasted Garlic Croutons

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
2 hours

Sweet Eats

Episode | From: Sandwich King
Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve. Andy takes Jeff to the pastry board and shows him how to wrestle one of these light yet chewy behemoths out of a few simple ingredients. Inspired by all he's seen, Jeff heads back to Chicago to make his own sweet sandwiches, starting with one that uses Andy's giant macaron as the bread of a sandwich stuffed with coconut lime cheesecake filling. Next up is a sweet and savory crepe, starring chocolate hazelnut, banana, and potato straws. Finally, a creamy and sinful spiked Vanilla Malted Milkshake.

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