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Easy Slow Cooking

Episode | From: Semi-Homemade Cooking
Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.

Wild Mushroom Spread with Croutons

Recipe | Courtesy of Donna Klein

Beef with Chestnuts, Pears and Almonds

Recipe | Courtesy of Clarissa Dickson Wright|Jennifer Paterson
Total Time:
1 hour 55 minutes

Toasted Sandwiches

Recipe | Courtesy of Eric Ripert
Total Time:
15 minutes

Childhood Favorites

Episode | From: Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.

Teriyaki Burger with Caesar Salad and Shoestring Potatoes

Recipe | Courtesy of Ming Tsai|Amy Trujillo
Total Time:
2 hours 5 minutes

Beef Bourguignon 2

Recipe | Courtesy of Anne Burrell

Emeril's Tailgating Crawfish Boil

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour

Emeril's Tailgating Crawfish Boil

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour

Roasted Rack of Lamb with Rosemary Jus

Recipe | Courtesy of Siro's Restaurant
Total Time:
4 hours 37 minutes

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