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Showing 2,831 - 2840 of 3,333 results for cheesy stuffed garlic bread
Deli Delights
Episode
| From:
Sandwich King
During Jeff's formative years as a Sandwich Prince, he worked at a deli working the meat slicer; his constant companions were corned beef, pastrami and lots of fresh rye bread. Classic deli fare really speaks to his sandwich soul and the folks at Fumare in Chicago's French Market know the language fluently. Jeff gets a tasty tour of some of Fumare's favorites, then heads home to put together his special take on that tart and cheesy creation, the Reuben. You can't be truly deli without coleslaw, so Jeff shreds up a fresh batch before slicing and stacking roast beef into a sandwich that reaches new heights of savory deliciousness. You want pickles with that?
Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
Recipe
| Courtesy of Seamus Mullen
- Total Time:
- 1 hour 20 minutes
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Mentioned in this episode:
Coffee Talk
The Kitchen's Super Savers
Episode
| From:
The Kitchen
The Kitchen hosts share their ultimate money-saving ingredients for hearty family meals! Geoffrey Zakarian makes an easy and affordable Slow-Roasted Pork Shoulder, and then uses the leftovers for an Orecchiette with Broccoli Rabe. Sunny Anderson shares a round-up of viral potato recipes and puts her spin on Garlic and Chive Potato Puffs. Katie Lee Biegel uses a low-cost staple for her show-stopping Chilaquiles Frittata. Alex Guarnaschelli shows an easy way to save money with her Stuffed Cabbage with Curry Coconut Milk and Chickpeas. Plus, the hosts share the best kitchen items to buy used and the secrets to bringing them back to life!
