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Showing 2,831 - 2840 of 3,285 results for cheesy stuffed garlic bread
Sweet Eats
Episode
| From:
Sandwich King
Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve. Andy takes Jeff to the pastry board and shows him how to wrestle one of these light yet chewy behemoths out of a few simple ingredients. Inspired by all he's seen, Jeff heads back to Chicago to make his own sweet sandwiches, starting with one that uses Andy's giant macaron as the bread of a sandwich stuffed with coconut lime cheesecake filling. Next up is a sweet and savory crepe, starring chocolate hazelnut, banana, and potato straws. Finally, a creamy and sinful spiked Vanilla Malted Milkshake.
Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice
Recipe
| Courtesy of Sam Choy
- Total Time:
- 45 minutes
Stuffed Pepper Served on a Marinated Portobello
Recipe
| Courtesy of Ralph Pallarino
- Total Time:
- 4 hours 20 minutes
Calexico Tailgate
Episode
| From:
Guy's Ranch Kitchen
When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch. The chefs put a Cal-Mex spin on tailgate food, starting with Eric Greenspan's breakfast burritos with made-from-scratch spicy chorizo. Eric also infuses the sweet and tangy flavor of tamarind and chipotle into the pork in his carnitas torta. Richard Blais pairs the rich and complicated flavors of black mole with the charred sweetness of roasted carrot and then puts a Latin spin on cheesy poutine. Carl Ruiz roasts papaya for a sweet and tangy escabeche and serves up beefy picadillo-stuffed plantains. Finally, Antonia Lofaso makes a spicy seafood tostada, and her decadent dessert combines all the best parts of a sundae with rice pudding.
Cold Tomato Soup with Fresh Crab Gazpacho Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
Sunday Supper
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has invited some of his best chef friends to the ranch to share their favorite homestyle recipes for an old-fashioned Sunday supper. Alex Guarnaschelli starts the meal off right with a pitcher of Lemony Negronis, and she cooks up a crowd-pleasing Black Pepper-Crusted Roast Beef and Gravy served alongside Sauteed Spinach with Pancetta and Crispy Garlic. Michael Voltaggio makes Smoked Trout Deviled Eggs and surprises his fellow chefs by preparing Swordfish Milanese with Dill Pickle Tartar Sauce. Marc Murphy makes a savory Pork Sausage-Stuffed Zucchini and taps into his French roots with delicate Frisee aux Lardons. Finally, Eric Greenspan braises a succulent Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche and wows the other chefs with his Apple Pie with Cheddar Cheese and Maple Whipped Cream.
Portobello Crusted Chicken with Warm Red Bliss Potato Salad
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 3 hours 30 minutes
