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Showing 41 - 50 of 58 results for chef christian petroni
$25,000 Thanksgiving
Episode
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Ultimate Thanksgiving Challenge
Giada De Laurentiis challenges the three final chefs to make a dish that represents the person they're most thankful for, and they each have to incorporate a different type of squash. The chef who most impresses judges Alex Guarnaschelli, Carla Hall and Christian Petroni wins a critical advantage for the dinner round, when the chefs have to make the ultimate Thanksgiving feast. The final three chefs battle through hours of cooking until the best walks away with $25,000 and the title of Ultimate Thanksgiving Challenge Champion.
Thanksgiving Week
Episode
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Ultimate Thanksgiving Challenge
Giada De Laurentiis challenges the four remaining chefs to embrace not just Thanksgiving Day but the whole week by creating their version of Friendsgiving dinner. The chefs are also paired up to compete as a team using an nontraditional Thanksgiving protein. In the dinner round, the chefs compete solo, making a dinner that incorporates a protein, veggie, starch and sweet from Giada's Black Friday table. Judges Alex Guarnaschelli, Carla Hall and Christian Petroni decide which chef heads home while the others move on to the finale.
Yay Holidays!
Episode
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Chopped Junior
'Tis the season for good times in the Chopped Junior Kitchen! The junior chefs are challenged to make a holiday meal for the judges, chefs Sandra Lee, Marc Murphy and Christian Petroni. The feast begins with duck and veggie appetizers, then stockings and wreaths made from common foods create a festive feel in the entree round. Finally, a lot of whimsy and sugar in the dessert basket keep the last two culinary elves happy and busy.
Restaurant Hustle 2021: Back in Business
Episode
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Restaurant Hustle 2020: All on the Line
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape and restaurant business.
Champs
Episode
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Wildcard Kitchen
Host Eric Adjepong invites three proven champions to put their reputations and $5,000 of their own money on the line. Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down, talk trash, and have a rollicking good time while they prove they still have what it takes to win big. It's the clash of the champs as these three friends have a wild, unforgettable night.
Fortina
Video
| 02:22
Rachael Ray's favorite spot for pizza, polenta and more is Fortina Brooklyn. Chef and co-owner Christian Petroni serves up the best wood-fired pizzas and pours polenta right on the table for a rustic dining experience.
All-Star Pizza
Episode
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Guy's Grocery Games
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown that's hard to top! First, the elite pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip. Then, the chefs must stretch their cash more than their dough to prepare two budget battle pizzas, one savory and one sweet. The winning pizza maestro will shop Flavortown Market for up to $20,000.
Burgers Every Which Way
Episode
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Guy's Ranch Kitchen
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.
A Whole Lotta Pasta
Episode
| From:
The Kitchen
The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Salad Days
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri gets sold on some serious salads. Chef Tiffany Derry gets to the root of her Roots Southern Table Mule, wows the crowd with a Grilled Watermelon Salad and then seals the whole deal with her Southern Niçoise Salad. Chef Eric Greenspan doesn't duck the competition with his Duck Salad with Grilled Long Beans and bowls us over with his Broccoli Date Crunch Salad with Spicy Peanuts. Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns and has us hankering for his Honey Meyer Lemon Arugula Salad with Grilled Scallops.
