Jet Tila makes perfect crispy chicken coated in a classic sweet and savory sesame sauce using a double-fry technique. The chicken cubes are fried in small batches for an even crust, then tossed quickly in a wok with the sauce so the pieces stay crisp.
Double the deliciousness with this comforting chicken pie that has a top and bottom crust. Claire Thomas teaches us to make a tangy buttermilk biscuit dough and a creamy chicken filling that's satisfying without being too rich.