Katie Lee tops beautifully roasted chicken thighs with a rich caramel sauce that combines savory and sweet ingredients like dark brown sugar, garlic and fish sauce.
Elena Besser combines leftover rotisserie chicken with easy five-ingredient flour tortillas for a homemade take on a classic. The fresh taste and aroma of just-made tortillas may make you swear off store-bought ones forever!
Bobby Flay will teach us how to bread and fry chicken cutlets until they're crispy and golden on the outside and perfectly juicy on the inside. Topped with a simple salad of arugula and red onion, it makes for an easy yet elegant weeknight dinner.
Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
These quick chicken fajitas are the perfect choice for a light and healthy weeknight dinner. Catherine McCord shows how to make a versatile dish that's packed with flavor and will be sure to wow the whole family.
This classic roast chicken, stuffed with lemon, garlic and herbs, is full of flavor, easy to make and nearly perfect in its simplicity. The golden brown skin is achieved using olive oil, rather than butter.