A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.
Buffalo chicken has taken the world by storm, but you've probably never heard of a chicken pot pie version -- until today! It's time to put it to the test. Cook along with Chef Jaymee Sire as she shows us how it's done.
Comforting popovers with a creamy chicken filling appeal to both adults and kids. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.