Cozy up to a bowl of this easy chicken soup filled with fresh homemade egg noodles. A quick five-ingredient pasta dough, store-bought broth and shredded rotisserie chicken make this a perfect freezer-friendly make-ahead weeknight dinner.
Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.
When you need a quick and inexpensive dinner, this is the ticket. With ingredients you probably already have on hand and chicken thighs, you'll be licking your fingers in no time.
Warm, gooey cheesy chicken parmesan topped with a lightly dressed and chilled arugula and basil salad. A savory main dish is in your future, and Chef Giada De Laurentiis is going to show you how to do it!