No picnic would be complete without some good fried chicken. Our favorite fried chicken starts with an herbed buttermilk brine, gets dipped in a spiced breading and is finished by frying to crispy perfection. Brought to you from our Food Network Kitchen.
Food blogger Bev Weidner makes her Chicken and Broccoli Stuffed Crescent Rolls. Bev loves shortcuts and uses a food processor to dice the broccoli and pre-made dough for the crescent rolls.