In Oklahoma City, Oklahoma, Guy Fieri tries out chef Truong Le's Szechuan Parmesan-Garlic Wings. Guy claims that no amount of Szechuan peppercorn can ever be enough.
Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.